Show the city you're no less than your father was and hit the streets like you own them.Įach day is a new adventure, and each adventure requires sufficient provisions. Adjust anything from the exterior's color to the interior layout, the bumpers, lights, and wheels. The truck belongs to you and as the hands that own it change, so too should its décor. Make sure to outfit yourself with the newest, top-of-the-line equipment you (and your wallet) can muster. Stay up to date with your fame as you follow your in father's footsteps. Practice makes perfect, so go and knock them off their feet with your quality food!Īs your prestige grows, so does your repertoire of tricks and tools. It'll be a challenge, but it's one your father has overcome, and surely so can you. You'll find that you don't have all that much time to get them what they want and fit their palate as well.

So, what will it be, sir? Ketchup or mustard?Ĭustomers can be impatient and needy a lot. Even so much as a slice of cheese can turn a classic burger into a cheeseburger special. You might've thought that all there is to this business is fast food, but now that you're on the other side of the counter it's time to think again.

Be mindful of traffic, and congestions too! When you feel you're short on time do as your father did and veer off the beaten path. Before you can set your stalls up, you have to actually get from your garage to wherever you decide to vend for the day. You can't take the 'truck' out of 'food truck'. Will you walk in your father's footsteps and live up to his name? Only one way to find out. Now, in the blink of an eye, your father's gone. Though the vehicle has grown old, it has become a cornerstone of your family's legacy.

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